How to make sweet rice poridge

100 grams of rice flour
½ tsp salt
3 pieces of pandan leaves, torn, for the node
650 ml coconut milk from 1 coconut
100 ml of water
200 grams of brown sugar, chopped
2 pieces of pandan leaves, made a knot
  • Boil the water and gula java palm sugar  and let shimmer until it becomes a syrup and creamy. Set aside.
  • Mix flour and salt, partially with coconut milk. Keep stirring every 5 minutes to avoid the pudding sticking to the bottom (small heat)
  • Add some pandan leaves
  • Cook  until you become a nice pudding
  • Serve with liquid Gula Java palm sugar

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