How to Make Nasi Uduk

Ingredients of Nasi Uduk
3 cup of rice
200 ml coconut milk
Sufficient water
1 lemon grass (crushed)
2  bay leaves (tied )
1.5 teaspoons of salt ( Optional)

Orek Tempe

1 Block of Tempe
1 garlic (sliced)
3 Shallot (sliced)
2 tea spoons of coconut sugar
3-4 spoons of Tamarind water
2 leaves of lime.
½ tea spoons of Salt
Sufficient water

Wash the rice and put into the rice cooker.
Add coconut milk, water, lemon grass, bay leaves, and salt into the rice cooker and stir well.
Cook until a half done.
Stir the rice when it is a half done.
Then cook again until well done.

Steps to make orek tempe.
Slice Tempe in dice shapes or rhombus shape .
Fry the sliced tempe until become crispy then set aside.
 Saute Garlic and shallot until fragrant
Add  brown sugar, tamarind water , salt, and water.
Add bay leaves for aroma.
Mix the ingredients.
Put the fried tempe into the frying pan and stir well until well done or the water get dried.
Nasi Uduk now is ready.

Serving Style
Nasi Uduk is better served with Orek,  sliced omelet, Semur Jengkol with brown tofu, and kerupuk. (Indonesian Crispy ).

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